汉英对照/食品强化
< 汉英对照
食品强化是向食品中添加微量营养素（必需的微量元素和维生素）的过程。 有时，在食物中提供额外的营养是一种纯粹的商业选择，有时是旨在减少人口中营养不良人口数量的公共卫生政策。 由于主食缺乏特定的营养导致缺乏营养。 向主食和调味品中添加微量营养素可以防止大规模的营养缺乏症。
Food fortification is the process of adding micronutrients (essential trace elements and vitamins) to foods. Sometimes, providing additional nutrients in food is a purely commercial option, sometimes a public health policy designed to reduce the number of undernourished people in the population. Lack of nutrition due to lack of specific nutrients in the staple food. Adding micronutrients to staple foods and condiments can prevent large-scale nutritional deficiencies.