汉英对照/食物中的淀粉
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淀粉是一种无味无嗅的白色粉末。 它在烹饪过程中增稠食物。 富含淀粉的食物包括谷类，面包，土豆和豆类。 含有大量淀粉的食物比其他食物产生更多的能量。 但是，如果我们不使用这种能量，它会在肝脏中变成脂肪。
Starch is a tasteless and odorless white powder. It thickens food during cooking. Starch-rich foods include cereals, bread, potatoes and beans. Foods that contain a lot of starch produce more energy than other foods. However, if we don't use this energy, it will turn into fat in the liver.